INTRODUCTION
Animal production in Kenya is of prime importance. The industry has greatly contributed to the Kenyan economy through provision of food, employment and national income.
Currently several methods are being employed to improve this industry. Improved livestock feeding, health and other management practices are being deployed to step in. Milk, wool, meat, eggs, fish and honey production. Further to this. Investigation on improved methods of production and institutionalized training and manpower development is being conducted and encouraged.
This course unit is geared towards training a trainee in all areas pertaining to animal production at this level.
GENERAL OBJECTIVES
At the end of this course unit, the trainee should be able to:
Have acquired knowledge and attitudes in animal handling
Demonstrate skills in animal feeding, reproduction breeding management and health.
Demonstrate skills and techniques in livestock production
Communicate to the farmer on the innovations and technologies
Adjust to new technologies
- Teacher: Admin User